22.02.25 - Dinner - 7:30pm // Cloth Restaurant

Harvey Chessells, a chef who knows exactly how to make British food sing. Having cut his teeth at London hotspots like Carousel and 26 Grains, Harvey’s all about seasonal British produce and timeless technique - but don’t expect fussy foams or pompous plating. This is proper food with heart, the kind that takes you back to your gran’s kitchen but with a cheeky modern twist.
For one night only, Harvey’s nostalgic menu will have you reminiscing about the good old days while sipping on expertly paired wines from Cloth’s cellar. It’s a chance to experience the best of British in one of London’s oldest, quirkiest venues. Come hungry, leave happy, and let’s make some memories (and possibly a new addiction to Harvey’s sticky toffee pudding).