Previous Events
MARCH 2025
ABRAHAM ARTIGAS
Little Jarana is Abraham Artigas’s intimate, produce-led restaurant in Palma, Mallorca, where bold Mediterranean flavours reign. Small by design, it is a place to linger, to connect and to share laughter across the table - exactly the spirit of this supper club.
Abraham is as much a host as he is a chef. His warmth and generosity is infectious so expect a feast that feels like being welcomed into a friend’s kitchen. There will be plates bursting with flavour perfectly paired with wines from islands across the Mediterranean.
This is more than a meal, it’s a “jarana,” a little party in the best possible sense, where good food, fine wine, and the joy of company come together in a meal to remember.
FEBRUARY 2025
HARVEY CHESSELLS (The Sire)
Harvey Chessells is a chef who knows how to make British food sing. Having cut his teeth at London hotspots like Carousel and Mangal II, Harvey's all about seasonal British produce and timeless classics - but don't expect fussy foams or pompous plating. This is proper food with heart, the kind that takes you back to your gran's kitchen but with carefully considered elevation.
For one day only, Harvey's nostalgia-soaked menu will have you reminiscing about the good old days while sipping on expertly paired wines from Cloth's cellar. It's a chance to experience the best of British in one of London's oldest, quirkiest venues. Come hungry, leave happy, and let's make some memories (and possibly a new addiction to Harvey's sticky toffee pudding).
AUGUST 2024
JOSÉ LIZARRALDE (Pachi)
For our first supper club we were joined by Mexico City born José Lizarralde (Head Chef, Carousel) who brought the vibrant flavours of traditional Mexican cuisine to life through his specially curated menu. This intimate event was a culinary journey that blended rich cultural heritage with contemporary flair alongside a finely tuned wine pairing from Cloth's cellar. London's newest supper club set in one of London's oldest buildings.
