Harvey Chessells is a chef who knows how to make British food sing. Having cut his teeth at London hotspots like Carousel and Mangal II, Harvey's all about seasonal British produce and timeless classics - but don't expect fussy foams or pompous plating. This is proper food with heart, the kind that takes you back to your gran's kitchen but with carefully considered elevation.

For one day only, Harvey's nostalgia-soaked menu will have you reminiscing about the good old days while sipping on expertly paired wines from Cloth's cellar. It's a chance to experience the best of British in one of London's oldest, quirkiest venues. Come hungry, leave happy, and let's make some memories (and possibly a new addiction to Harvey's sticky toffee pudding).